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     Advance Journal of Food Science and Technology


Antibacterial Activity and Antibacterial Mechanism of Bergenia scopulosa T.P. Wang Extract

1, 2Lin Ma
1College of Chemistry and Chemical Engineering, Baoji University of Arts and Sciences, Baoji, China
2Shaanxi Key Laboratory of Phytochemistry, Baoji, China
Advance Journal of Food Science and Technology  2014  8:994-997
http://dx.doi.org/10.19026/ajfst.6.146  |  © The Author(s) 2014
Received: April ‎12, ‎2014  |  Accepted: ‎June ‎16, ‎2014  |  Published: August 10, 2014

Abstract

The extract from Bergenia scopulosa T.P. Wang (pan long qi) was obtained with the help of methanol and tested for antibacterial activity against three bacteria through methods of inhibition zone, MIC and MBC. Then, the antibacterial mechanism of the extract was studied based on the growth curve and cell membrane permeability. The results showed that the extract of Bergenia scopulosa T.P. Wang could antagonize S. aureus, P. aeruginosa and E. coli respectively, but the inhibitory impact on S. aureus was stronger than P. aeruginosa and E. coli. The antibacterial mechanism of the extract against three pathogen is as follow: drug cause a decrease in the number of cell divisions in logarithmic phases and induce the voids of cell walls to become, thus the materials in the cell to leak out.

Keywords:

Antibacterial activity, antibacterial mechanism, Bergenia scopulosa T.P, Wang (pan long qi) extract, pathogen,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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