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     Advance Journal of Food Science and Technology


Supercritical Fluid Extraction of Flavonoids from Dandelion

1Wu Jun, 2Luojun and 1Shao Rong
1School of Chemical and Biological Engineering, Yancheng Institute of Technology, Yancheng 224051, Jiangsu, China
2School of Foreign Languages of Southeast University, Nanjing 210096, Jiangsu, China
Advance Journal of Food Science and Technology  2014  1:97-101
http://dx.doi.org/10.19026/ajfst.6.3037  |  © The Author(s) 2014
Received: September 09, 2013  |  Accepted: September 27, 2013  |  Published: January 10, 2014

Abstract

In this study, the total flavonoids from dandelion was extracted by supercritical CO2 and the total flavonoids content in the extract was investigated by the sodium nitrite-aluminum nitrate method with Rutin as a standard product. Single-factor experiments were carried out to map the effects of extraction pressure, temperature, time and entrainer amount on the yield of flavonoids. The orthogonal experiments on the optimum technology parameters demonstrated that the influence of the experimental conditions over the yield from high to low was: (a) pressure, (b) temperature, (c) entrainer amount, (d) time. The optimization result showed that under the conditions of 50°C, 35 MPa, 80 min and 4.0 mL/g entrainer amount, the yield of the preparative supercritical fluid extraction was 4.974%.

Keywords:

Dandelion, orthogonal design, Supercritical Fluid Extraction (SFE), total flavonoids,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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