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     Advance Journal of Food Science and Technology


Effect of the Steroidal Saponins of Fructus tribuli on Growth of Three Lactobacillus acidophilus

1He Chen, 2Tao Qin, 2Qi Ma, 1Zhe Ji and 1, 2Guowei Shu
1College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi
Advance Journal of Food Science and Technology  2014  1:135-139
http://dx.doi.org/10.19026/ajfst.6.3043  |  © The Author(s) 2014
Received: September 20, 2013  |  Accepted: October 04, 2013  |  Published: January 10, 2014

Abstract

Effect of the steroidal saponins of Fructus tribuli on growth of Lactobacillus acidophilus LA04, LA05 and LA06 was studied by measuring optical density at 600 nm (OD600) and pH using MRS media as the control. The addition of steroidal saponins (w/v) was 0.05, 0.10, 0.15, 0.20 and 0.25%, respectively. Results were as follows: addition of steroidal saponins of Fructus tribuli could promote the growth of Lactobacillus acidophilus LA04, LA05 and LA06 and the optimum concentration of steroidal saponins was all 0.25% for the three strains.

Keywords:

Fructus tribuli, Lactobacillus acidophilus, probiotics, steroidal saponins,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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