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     Advance Journal of Food Science and Technology


Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)

Sugeng Heri Suseno, Jeny Ernawati Tambunan, Bustami Ibrahim and Ayu Fitri Izaki
Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Jl. Agatis Darmaga 16680 Bogor, Indonesia
Advance Journal of Food Science and Technology  2014  5:622-628
http://dx.doi.org/10.19026/ajfst.6.85  |  © The Author(s) 2014
Received: January 16, 2014  |  Accepted: January 25, 2014  |  Published: May 10, 2014

Abstract

Fish oil by-product is generally of poor quality and therefore cannot be directly used, so it must be purification. Fish oil purification can be done by treatment centrifugation and addition adsorbent. The purpose of this study is to determine the best treatment addition adsorbent to improve the quality of fish oil. Fish oil purification is done by treatment using centrifugation and then adsorbed by the adsorbent. The lowest peroxide value on providing a combination of adsorbent attapulgite bentonite, amounting to 2.250 meq/kg. The lowest P-anisidine value on providing a combination of adsorbent attapulgite bentonite was 0.348 meq/kg. The lowest value of the total oxidation on addition adsorbent attapulgite bentonite combination of 4.848 meq/kg. Lowest value of free fatty acids in the addition of adsorbent attapulgite, bentonite and zeolite gradually, by 8.742%. The best transmission value obtained in combination treatment addition of synthetic adsorbents attapulgite and bentonite in fish oil first centrifuged.

Keywords:

Centrifugation, passive filter, refining, sardine oil, secondary primary oxidation,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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