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     Advance Journal of Food Science and Technology


Effects of Irrigation on Photosynthetic Characteristics of Wheat under Drip Irrigation

1, 2Zhenhua Wang, 1, 2Guojun Jiang and 1, 2Xurong Zheng
1College of Water and Architectural Engineering, Shihezi University
2Corps Key Laboratory of Modern Water-Saving Irrigation, Shihezi Xinjiang 832000, China
Advance Journal of Food Science and Technology  2014  5:689-695
http://dx.doi.org/10.19026/ajfst.6.95  |  © The Author(s) 2014
Received: February ‎24, ‎2014  |  Accepted: April ‎14, ‎2014  |  Published: May 10, 2014

Abstract

In arid areas, wheat Growth and yield is extremely significant affected by irrigation, under different study of drip irrigation, the irrigation amount has impact on the physiological indicators of wheat, in order to help improve the efficiency of irrigation water use. In order to reveal the effects of irrigation on photosynthetic characteristics of the Wheat Under Drip Irrigation (WUDI), we designed four different irrigation treatments as W1 (315 mm), W2 (360 mm), W3 (405 mm) and W4 (450 mm) by test-pit experiments and investigated the effects of irrigation amount on photosynthetic physiological indexes of the WUDI. The results showed that the increased irrigation amount enhanced the wheat photosynthesis, but excessive irrigation would reduce the net photosynthetic rate and stomatal conductance of the plants (W3>W4>W2>W1). Regression analysis on the photosynthetic physiological indexes and irrigation amount indicated that the transpiration rate was significantly related with irrigation amount (R2 = 0.99), while the photosynthetic rate and intercellular CO2 concentration had moderate relations with irrigation amount (R2 = 0.84). When the irrigation amount was 405 mm, the water utilization rate was highest and more photosynthetic products could be accumulated with more reasonable allocation.

Keywords:

Drip irrigation, irrigation amount, photosynthetic index, wheat,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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