Study on Determination of Synephrine and Artemisinin in <em>Phellinus vaninii</em> by High Performance Capillary Electrophoresis

Ma Baomiao; Yue Kai; Li Changlei; Xu Peilong; Ru Qin

doi:10.19026/ajfst.7.1254

Advance Journal of Food Science and Technology

Research Article | OPEN ACCESS

Study on Determination of Synephrine and Artemisinin in Phellinus vaninii by High Performance Capillary Electrophoresis

¹Ma Baomiao, ¹Yue Kai, ²Li Changlei, ³Xu Peilong, ¹Ru Qin, ¹Chen Lin, ¹Xiong Qi, ¹Tian Xian, ^{1, 4}Jin Guozhang and ¹Li Chaoying

¹Wuhan Institutes of Biomedical Sciences, Jianghan University
²School of Medicine, Jianghan University, Wuhan 430056, China
³State key Laboratory of Modern Textile and Fiber New Material, Qingdao University, China
⁴Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201213, China

Advance Journal of Food Science and Technology 2015 1:7-10

http://dx.doi.org/10.19026/ajfst.7.1254 | © The Author(s) 2015

Received: November 07, 2013 | Accepted: October 11, ‎2014 | Published: January 05, 2015

Back to issue | PDF | HTML

Abstract

This study established high performance capillary electrophoresis method to determine synephrine and Artemisinin in Phellinus vaninii. In 30 mmol/L Na₂B₄O₇ buffer solution (pH = 10.00), effective separation of components to be tested was achieved, which provided a new approach of quality control of Chinese medicine Phellinus vaninii.

Keywords:

Artemisinin, high performance capillary electrophoresis, Phellinus vaninii, synephrine,

References

Chang, L. and Y. Zhao, 2014. Studies on preparation and properties of Vc nano liposomes. J. Appl. Sci. Eng. Innovat., 1(4): 237-240.
Gong, X.Y. and X.J. Cao, 2009. Measurement and correlation of solubility of artemisinin in supercritical carbon dioxide. Fluid Phase Equilibr., 284(1): 26-30.
CrossRef
Herrmann, S., K.K. Jessing, N.O.G. Jrgensen, K.E. Cedergreen and B.W. Strobel, 2013. Distribution and ecological impact of artemisinin derived from Artemisia annua L. in an agricultural ecosystem. Soil Biol. Biochem., 57: 164-172.
CrossRef
Liu, J., L. Guo, L. Yang, Z. Liu and C. He, 2014. Study on the rheological property of cassava starch adhesives. Adv. J. Food Sci. Technol., 6(3): 374-377.
CrossRef
Miyazato, H., M. Nakamura, S. Hashimoto and S. Hayashi, 2013. Odor-active (E)-4-methyl-3-hexenoic acid in roasted coffee generated in the maillard reactions of L-Isoleucine with sugars. Adv. J. Food Sci. Technol., 5(10): 1367-1374.
Stefansson, M. and M. Novotny, 1994. Resolution of the branched forms of oligosaccharides by high-performance capillary electrophoresis. Carbohyd. Res., 258: 1-9.
CrossRef
Xu, P. and Y. Su, 2013. Study on fresh keeping effect of chitosan antistaling agent for several kinds of fruits. Adv. J. Food Sci. Technol., 5(12): 1577-1579.
CrossRef
Xue, Y., N. Chen, L. Chunying, X. Wang and S. Chengjun, 2013. Simultaneous determination of seven preservatives in cosmetics by dispersive liquid-liquid microextraction coupled with high performance capillary electrophoresis. Anal. Method., 5(9): 2391-2397.
CrossRef

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online): 2042-4876
ISSN (Print): 2042-4868

Information

Sales & Services



Journal Home \| Aim & Scope \| Author(s) Information \| Editorial Board \| MSP Download Statistics