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     Advance Journal of Food Science and Technology


Nutritional Requirements Dietary Demand Research among Sports Coaches

Xuezhai Li
Department of Physical Education, Zhongyuan University of Technology, China
Advance Journal of Food Science and Technology  2015  1:32-34
http://dx.doi.org/10.19026/ajfst.7.1260  |  © The Author(s) 2015
Received: August ‎31, ‎2014  |  Accepted: October ‎12, 2014  |  Published: January 05, 2015

Abstract

The study proposed the balance between heat and nutrients, the balance of the nutrients intake and acid-base balance, etc. At the same time, the relevant departments should strengthen the monitoring of sports nutrition, so as to ensure the coaches can match with the biochemical index, making use of nutritional supplements with a reasonable choice, to supply the inadequate dietary intake. The training of athletic sports has been approaching to the physical limit of the athletes, it is proved by the evidence that without the scientific guidance for training and no other means to aid the simple "hard training" cannot guarantee the athletes defeat the other opponents and achieve more good achievements in the competition.

Keywords:

Biochemical index, nutritional supplements, sports nutrition,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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