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     Advance Journal of Food Science and Technology


The Current Problems of Urban Ecological Food Construction and Counter Measures

Xiuxia Li
School of Art and Design, Xinxiang University, Henan, 453000, China
Advance Journal of Food Science and Technology  2015  1:42-45
http://dx.doi.org/10.19026/ajfst.7.1263  |  © The Author(s) 2015
Received: August ‎31, ‎2014  |  Accepted: October 12, ‎2014  |  Published: January 05, 2015

Abstract

The study presents problems of food ecological construction on municipal virescence, water environment, water ecology and landscape as well as urban ecological system of quantity, quality and capacity in our country and analysis the causes of these problems. Measures are proposed, such as knowing the meaning of municipal eco-environmental construction, increasing the food environmental protect consciousness of managers and enhancing the municipal eco-systemic construction.

Keywords:

Country, ecological destroy, sustainable development,


References

  1. Lin, J., 2000. Biodiversity protection. Shanghai Environ. Sci., 41(4): 188-189.
  2. Liu, P., 2012. The application of food biodiversity. Acta Ecol. Sinica, 6: 997-1002.
  3. Wei, Z., 2001. Ecological food future development. Shanghai Environ. Sci., 6: 251-252.
  4. Xuefeng, H., 2001. Ecological food construction in big citys. Shanghai Environ. Sci., 4: 184-187.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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