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     Advance Journal of Food Science and Technology


The Effects of Potassium Silicate Hydrate Mixing Urea on the Growth and Development in Winter Wheat

Meng Li and Yan Shi
Dryland-technology Key Laboratory of Shandong Province, Qingdao Agricultural University, Qingdao 266109, Shandong Province, China
Advance Journal of Food Science and Technology  2015  2:135-138
http://dx.doi.org/10.19026/ajfst.7.1281  |  © The Author(s) 2015
Received: September ‎07, ‎2014  |  Accepted: October ‎11, 2014  |  Published: January 20, 2015

Abstract

In order to increase the fertilizer use efficiency, the effects of Potassium Silicate Hydrate (PSH) mixing urea on the growth and development in winter wheat are rarely to be studied. So the effects of the same amount of PSH mixing different quantity of urea on the growth and development in winter wheat have been done to investigate the role which PSH plays during the fertilizer of urea working. The results indicate that the effect on root-shoot ratio in wheat display dissimilarly among different treatments, on root activity is more effective than without urea, on malondialdehyde (MDA) is to reduce its content and on proline content is conducive to the accumulation. Overall, the effects of treatment 2 (T2) which 5 kg/667 m2 PSH mixing 30 kg/667 m2 urea are better than other treatments, so T2 can be taken as the suitable application. This will be of great significance for the efficient and safe application of PSH and urea.

Keywords:

Potassium silicate hydrate, the growth and development, urea, winter wheat,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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