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     Advance Journal of Food Science and Technology


Optimization of Adsorption Conditions of Cr (VI) by PEI Modified BSG Using Response Surface Methodology

1Xinlong Jiang, 2Zhengyu Ma, 2Yihua Jiang and 2Kunwei Duan
1Institute of Food and Fermentation Engineering
2College of Biology and Environment, Zhejiang Shuren University, Hangzhou 310015, China
Advance Journal of Food Science and Technology  2015  3:159-163
http://dx.doi.org/10.19026/ajfst.7.1285  |  © The Author(s) 2015
Received: August ‎19, ‎2014  |  Accepted: September ‎14, ‎2014  |  Published: February 05, 2015

Abstract

Surface response optimization of Adsorption Conditions of Cr (VI) wastewater by PEI modified brewer's grains (BSG) with the factors of pH value, adsorbent concentration, adsorption time, amount of adsorbent and the response of adsorption rate were studied. The optimal parameters for adsorption conditions were of adsorbent concentration of 113.30 mg/L, adsorbent particle size of 60~80 mesh, pH 1.79, adsorbent amount of 4.99 g/L, adsorption time and temperature of 1.88 h and 30°C, respectively. The maximal absorption rate got 100.0%, adsorption capacity was 46.58 mg/g. The PEI modified BSG is a promising, cheap, efficient, new biological materials of adsorption for Cr (VI) in wastewater.

Keywords:

Adsorption conditions, Cr (VI), modified brewer's grains (BSG), response surface methodology,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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