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     Advance Journal of Food Science and Technology


RP-HPLC-UV Method for Simultaneous Determination of Nine Isoflavonoids in Huangqi-Gegen Herbal Pair

1Xiang-Ping Meng, 2Zhi-Ping Wang, 3Wei-Min Li, 4Hua Fan and 4Yi-Fei Wang
1Medical Technology and Engineering College, Henan University of Science and Technology, Luoyang 471003
2School of Pharmacy, Guangdong Pharmaceutical University
3School of Chinese Materia Media, Guangzhou University of Chinese Medicine, Guangzhou 510006
4Institute of Biological Medicine, Jinan University, Guangzhou 510632, China
Advance Journal of Food Science and Technology  2015  3:173-176
http://dx.doi.org/10.19026/ajfst.7.1288  |  © The Author(s) 2015
Received: August ‎22, ‎2014  |  Accepted: September ‎22, ‎2014  |  Published: February 05, 2015

Abstract

A new simple and efficient RP-HPLC-UV method was developed for the simultaneous analysis of nine isoflavonoids in Huangqi-Gegen herbal pair. Effective chromatographic separation of these components was achieved on a Kromasil C18 column (4.6×250 mm, i.d.; 5 μm) with gradient elution of methanol and 0.2% formic acid aqueous solution at a flow rate of 1.0 mL/min in 60 min. Detection was performed at 250nm. The method was proved to be linear in the ranges of 81.28-406.4, 670.4-3352, 136.96-684.8, 33.376-166.88, 22.848-114.24, 10.176- 50.88, 31.04-155.2, 44.544-222.72 and 26.56-132.8 ng for the nine isoflavonoid: 3'-hydroxypuerarin, puerarin, daidzin, calycosin-7-O-β-D-glucoside, genistin, ononin, daidzein, calycosin and formononetin, respectively. The average recoveries were 99.27, 102.38, 98.46, 103.06, 101.29, 99.71, 102.28, 97.89 and 100.78 % respectively; RSD was 1.79, 2.02, 1.44, 1.37, 1.26, 1.81, 1.29, 0.97 and 1.77 % respectively. The developed method was successfully applied for the quantitative analysis of constituents in huangqi gegen herbal pair.

Keywords:

Active constituents, HPLC, huangqi-gegen, isoflavonoids, pair medicine,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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