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     Advance Journal of Food Science and Technology


Strength Study on Screw Assembly of Food Screw Press Based on FEA

1Feilong Zheng, 1Liangcai Zeng, 1Yundan Lu and 2Gangsheng Kai
1Wuhan University of Science and Technology, Wuhan 430081
2Equipment Department of WISCO, Wuhan 430083, China
Advance Journal of Food Science and Technology  2015  3:187-190
http://dx.doi.org/10.19026/ajfst.7.1291  |  © The Author(s) 2015
Received: August ‎31, ‎2014  |  Accepted: October 12, ‎2014  |  Published: February 05, 2015

Abstract

Screw press is a kind of dehydration machines of simple structure, low cost and reliable operation and is widely used in the food processing industry. Screw assembly is the core component of screw press, the force applies on its blade is very complex and prone to failure. This study analyzed the working principle of a type continuous screw press and established mathematical model of its screw mechanism. With the help of large-scale finite element software Patran/Nastran, the screw was analyzed and stress and deformation contour were obtained. It’s found that the largest stress appears on the blade root near the discharging end. This study can provides a certain theoretical basis and basic methods to design the more stable screw press.

Keywords:

Blade, finite element analysis, screw press, surface treatment method,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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