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     Advance Journal of Food Science and Technology


Effects of Starvation and Refeeding on Digestive Enzyme Activity of Megalobrama pellegrini

1, 2Yonghua Zheng, 1, 3Xiaoling Cheng and 1, 2Hongyu Tang
1Department of Fisheries, College of Animal Science and Technology, Southwest University, Beibei Chongqing 400716
2Key Laboratory of Freshwater Fish Reproduction and Development, Ministry of Education, Southwest University, Beibei Chongqing 400715
3Fisheries Technical Extension State of Lanxi City of Zhejiang Province, 321100, China
Advance Journal of Food Science and Technology  2015  4:230-234
http://dx.doi.org/10.19026/ajfst.7.1300  |  © The Author(s) 2015
Received: April ‎22, ‎2014  |  Accepted: May ‎29, ‎2014  |  Published: February 10, 2015

Abstract

The aim of this research is to explore the effects of starvation and refeeding on the digestive enzyme activity of Megalobrama pellegrini, to find out its regularity and enrich its starving physiology. In this experiment, Megalobrama pellegrini were divided into 5 groups, as starved for 0 (control), 2, 4, 7, 14 day and refed for 14 day with enough food. The specific activities of protease, lipase and amylase were determined during starvation and refeeding. The results showed that effects of different level of protease, lipase and amylase were produced by starvation. Along with starved time extension, the activities of protease, lipase and amylase overall presented downward trend and the activity presented stabilized in the late starvation. The amylase and lipase activity of intestinal significantly decreased at first and then after a slight downward trend in rising. The specific activities of protease, lipase and amylase were increased rapidly after refeeding and reached a peak when refeed two days. As continue refeeding the activity gradually recovered to the level before starvation.

Keywords:

Digestive enzymes, Megalobrama pellegrini, refeeding, starvation,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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