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     Advance Journal of Food Science and Technology


Screening and Identification of Exopolysaccharide-producing Bifidobacteria from Infant Gut

Zhang Cunlei, Li Jiaqi, Wang Jie, Guo Haitao and Xu Rihua
College of Life Science, Inner Mongolia University, Hohhot, 010021, China
Advance Journal of Food Science and Technology  2015  9:685-690
http://dx.doi.org/10.19026/ajfst.7.1628  |  © The Author(s) 2015
Received: July ‎18, ‎2014  |  Accepted: September ‎13, ‎2014  |  Published: March 25, 2015

Abstract

Exopolysaccharide (EPS) produced from lactic acid bacteria has many bioactivities and the role of prebiotic as reported. However, being a well-knowen probiotic, there is little report about EPS-producing bifidobacteria. In this study, several bifidobacteria strains were isolated from baby feces with mupirocin lithium salt improved medium and evaluated for the production of EPS. Culturing strains with MRS medium containing 2% sucrose, one EPS-producing bifidobacteria strain A19 was screened by ethanol precipitation, dialysis, phenol-sulfuric acid method and other methods. By the physiological and biochemical characteristics, 16S rDNA and tuf gene sequence analysis, strain A19 was identified as Bifidobacterium pseudocatenulatum. It was a novel EPS-producing bifidobacteria and the EPS yield was 55.546 mg/L in MRS broth with 2% sucrose. It could be a potential available strain for microecologic products and food starters.

Keywords:

Bifidobacteria, exopolysacharide, identification, screening,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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