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     Advance Journal of Food Science and Technology


Research on Demand Prediction of Fresh Food Supply Chain Based on Improved Particle Swarm Optimization Algorithm

He Wang
School of International Trade and Economics, Jiangxi University of Finance and Economics, Nanchang 330013, China
Advance Journal of Food Science and Technology  2015  10:804-809
http://dx.doi.org/10.19026/ajfst.7.1977  |  © The Author(s) 2015
Received: October ‎17, 2014  |  Accepted: December ‎18, ‎2014  |  Published: April 05, 2015

Abstract

Demand prediction of supply chain is an important content and the first premise in supply management of different enterprises and has become one of the difficulties and hot research fields for the researchers related. The paper takes fresh food demand prediction for example and presents a new algorithm for predicting demand of fresh food supply chain. First, the working principle and the root causes of the defects of particle swarm optimization algorithm are analyzed in the study; Second, the study designs a new cloud particle swarm optimization algorithm to guarantee the effectiveness of particles in later searching phase and redesigns its cloud global optimization searching method and crossover operation; Finally, a certain fresh food supply chain is taken for example to illustrate the validity and feasibility of the improved algorithm and the experimental results show that the improved algorithm can improve prediction accuracy and calculation efficiency when used for demand prediction of fresh food supply chain.

Keywords:

Demand prediction, fresh food, particle swarm optimization algorithm, supply chain management,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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