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     Advance Journal of Food Science and Technology


Dynamic Study of Soil Erosion in Greater Khingan Forest

1, 2Wei Li, 2Wenyi Fan, 2Xuegang Mao and 2Xiaojie Wang
1Mining Engineering Institute, Heilongjiang University of Science and Technology, Harbin 150027, P.R. China
2Forestry Institute, Northeast Forestry University, Harbin 150001, P.R. China
Advance Journal of Food Science and Technology  2015  11:864-871
http://dx.doi.org/10.19026/ajfst.7.2523  |  © The Author(s) 2015
Received: October ‎29, ‎2014  |  Accepted: December ‎18, ‎2014  |  Published: April 10, 2015

Abstract

Based on the amended model of RUSLE universal soil loss equation and GIS technology, combined with the natural geographical features of Great Khingan, it has conducted quantitative analysis of the factor in Soil loss equation. Uses 2000 and 2010 years TM images classification are land uses/cover type figure, we gets all factors values of space distribution in the RUSLE model, gets soil erosion volume estimates data and soil erosion strength distribution figure based on grid cell data and obtained Great Khingan soil erosion strength grade distribution figure and through the terrain niche index and spatial center of gravity transfer model theory, revealed soil erosion in the temporal and spatial evolution of Greater Khingan in 11 years. Study results indicate that during the 2000 and 2010 period, the amount of soil erosion in Greater Khingan shown overall upward trend, the slightly erosion area is reduced, the low erosion area is increased, several other types of erosion intensity had no obvious change.

Keywords:

GIS, great khingan, RUSLE, soil erosion, terrain niche,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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