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     Advance Journal of Food Science and Technology


Numerical Simulation of the Gas Flow Field in the Cold Storage and Freezing Process of Procambarus Clarkii

1Li Shuo, 1Wang Shucai, 2Cheng Fang and 1Xia Gaobing
1College of Engineering, Huazhong Agricultural University, Wuhan 430070
2College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Advance Journal of Food Science and Technology  2015  11:881-887
http://dx.doi.org/10.19026/ajfst.7.2526  |  © The Author(s) 2015
Received: November ‎3, ‎2014  |  Accepted: January ‎2, ‎2015  |  Published: April 10, 2015

Abstract

The aim of this study is to find the temperature field distribution in cold storage and the influence factors of freezing time through the finite element technology. Taking an freezer in the laboratory as the research object, the inside flow environment was simulated by using the CFD simulation software, the unsteady numerical simulation of procambarusclakii’s freezing process and frozen time were method, the freezing process was simulated with different design parameters, the results show that there is an optimal fan position and supply velocity to make the cold storage has its best temperature field, so as to get the made simultaneously. Using this simulation ideal frozen effect and frozen time. The research provides reference for optimization design of cold store.

Keywords:

Frozen, numerical simulation, optimization design, procambarusclakii,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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