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     Advance Journal of Food Science and Technology


Effect of Rosemary on Myocardium Free Radical Metabolism and Serum Enzyme after Exhaustive Exercise

1Hui Gao, 1Hongjiang Wu and 2Haiyan Zhao
1Department of Sports, Northwest University, Xi’an 710069, China
2Department of Network Service, Xi’an Communication Institute, Xi’an 710106, China
Advance Journal of Food Science and Technology  2015  12:940-942
http://dx.doi.org/10.19026/ajfst.7.2538  |  © The Author(s) 2015
Received: November ‎7, ‎2014  |  Accepted: January ‎8, ‎2015  |  Published: April 25, 2015

Abstract

By setting up the exhaustive swimming rats model, the activity of myocardium SOD, the quantity of MDA and the serum GOT are all valued. The results indicates that after the rats took rosemary, their physical ability improved remarkably; the activity of myocardium SOD appeared superior to the control group; the quantity of MDA turned lower than the control group, which shows that rosemary enjoys much stronger influence on the anti-oxidation and anti-free-adical. Besides, their ability of counteracting the free radical of myocardium jumped to a high level. Furthermore, rosemary can also been used to protect the integrality of myocardium cell membrane; to reduce the escape of enzyme from the cell.

Keywords:

Exhaustive exercise, free radical, Glutamic-Oxalacetic Transami2 nase (GOT), Malordialdehyde (MDA), rosemary, Superoxide Dismutase (SOD),


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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