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     Advance Journal of Food Science and Technology


Soil Organic Carbon Mineralization along an Altitudinal Gradient in a Natural Spruce Forest, China

1Gong Sheng-Xuan, 1Dai Wei and 2Zhang Yu-Tao
1Beijing Forestry University, Beijing 100083, P.R. China
2Xinjiang Academy of Forestry, Xinjiang 830001, P.R. China
Advance Journal of Food Science and Technology  2015  5:337-342
http://dx.doi.org/10.19026/ajfst.8.1519  |  © The Author(s) 2015
Received: November ‎7, ‎2014  |  Accepted: January ‎8, ‎2015  |  Published: June 05, 2015

Abstract

Changing characteristics of soil organic carbon and active organic carbon concentrations were studied along an altitudinal gradient of natural spruce forest of Mount Tianshan, Xinjiang, China. Soil samples were collected from different soil depths from three different elevations i.e., 1800-2000, 2200-2400 and 2600-2800 m, respectively. The characteristics of soil organic carbon mineralization, as well as other factors affecting the process, were evaluated using double exponential equations. The results showed that soil organic carbon and active carbon concentrations had an obvious surface enrichment phenomenon. There were no significant differences in total soil organic carbon between different elevations. Surface soil active carbon concentrations significantly decreased at elevations of 2600-2800 m due to less litter and lower temperature. The results indicated a similar mineralization process with strong reaction intensity at early stages followed by a gradual reduction in intensity in 0-100 cm depth of soil at the three elevations. Organic carbon mineralization intensity is affected by soil active carbon concentration and temperature and decreased significantly between 0-40 cm at the high elevation of 2600-2800 m. Compared with total soil organic carbon, the soil active carbon concentration affected the mineralization process and intensity more directly.

Keywords:

Carbon mineralization, double exponential equation model, elevation, soil organic carbon, spruce forests,


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Competing interests

The authors have no competing interests.

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This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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