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     Advance Journal of Food Science and Technology


Study on the Reasonable Dietary Supplement during the Period of Competition

Weihua Yao
Physical Education College of Luoyang Normal University, Luoyang, 471022, China
Advance Journal of Food Science and Technology  2015  5:346-348
http://dx.doi.org/10.19026/ajfst.8.1521  |  © The Author(s) 2015
Received: November ‎7, ‎2014  |  Accepted: February ‎5, ‎2015  |  Published: June 05, 2015

Abstract

In this study, by means of stating the theoretical basis for the nutritional supplement before the competition, during the game and after the competition, it discusses the dietary designing strategy for the athletes during the competition, so as to provide scientific guide for improving athlete's performance. The dietary structure of the players during the period of competition can directly influence the final results.

Keywords:

Dietary structure, nutritional supplement, sports competition,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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