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     Advance Journal of Food Science and Technology


Investigation on the Dietary and Nutritional Status of the Individual High Jump Athletes

Jinzhu Li
Institute of Physical Education, Gannan Normal University, Ganzhou, 341000, Jiangxi, China
Advance Journal of Food Science and Technology  2015  5:367-370
http://dx.doi.org/10.19026/ajfst.8.1527  |  © The Author(s) 2015
Received: December ‎29, ‎2014  |  Accepted: January ‎27, ‎2015  |  Published: June 05, 2015

Abstract

In this research the dietary nutrition survey used 3-day dietary records during the competition and food frequency and combined the questionnaires to investigate the eating habits and some nutritional knowledge. In order to rectify the ill eating habits of each athlete via the conclusion of this research and guide the athletes’ diet and make a little real contribution for their heightening of athletic results.

Keywords:

Dietary and nutritional status, high jump athletes, nutrition survey,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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