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     Advance Journal of Food Science and Technology


The Explanation of the Problems of Middle-distance Race Athletes' Nutritional Meals

Jinzhou Peng and Sizhe Sun
Department of Physical Education, Henan University, Henan, China
Advance Journal of Food Science and Technology  2015  6:417-422
http://dx.doi.org/10.19026/ajfst.8.1537  |  © The Author(s) 2015
Received: December ‎20, ‎2014  |  Accepted: February ‎5, ‎2015  |  Published: June 10, 2015

Abstract

In order to minimize the negative effects of high strength and speed endurance training, when training with monitoring, the nutrition of the athletes should also be paid attention to. Middle-distance race takes speed endurance as the predominantly physical ability project; the requirements of speed and speed endurance of athletes are relatively high. Nutrition and diet are the most important found for athletes to intake nutrients and maintain their physical fitness, which play an important role in training guarantee. The Nutrition and diet order to long-term impart the training effects and the rehabilitation. Advocating the reasonable meal nourishment is the development trend of middle-long-distance training abroad. Food safety is the first element of any food, middle-distance race athletes in nutritional meals arrangement should be focused on.

Keywords:

Middle-distance race athlete, nutritional diet, nutritional strategy,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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