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     Advance Journal of Food Science and Technology


Study on the Influence of Food Safety on China's International Trade and Countermeasures based on TOPSIS

Shirong Tong
Shaoyang University, Shaoyang 422000, China
Advance Journal of Food Science and Technology  2015  9:666-668
http://dx.doi.org/10.19026/ajfst.8.1585  |  © The Author(s) 2015
Received: January ‎2, ‎2015  |  Accepted: February ‎11, ‎2015  |  Published: July 05, 2015

Abstract

Since food safety as a hot issue is directly related to China's international trade. This study takes the current situation of China's food trade as the breakthrough point, by means of analyzing the influence of food safety on export trade; it explores the countermeasures of China's food safety for dealing with export trade based on TOPSIS method.

Keywords:

Food safety, international trade, TOPSIS method,


References

  1. Antle, J.M., 1999. Benefits and costs of food safety regulation. Food Policy, 24: 605-623.
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  2. Hathaway, S., 1999. Management of food safety in international trade. Food Control, 10: 247-253.
    CrossRef    
  3. Henson, S. and B. Traill, 1993. The demand for food safety: Market imperfections and the role of government. Food Policy, 18: 152-162.
    CrossRef    
  4. Nagayama, T., 2005. Positive list system for agricultural chemical residues in foods. J. Pestic. Sci., 30: 418-425.
    CrossRef    

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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