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     Advance Journal of Food Science and Technology


Research on Strategies for Breakfast Nutrition Dietary of the Students Majoring in Sports Training

Jia Li
Dongbei University of Finance and Economics, Liaoning, China
Advance Journal of Food Science and Technology  2015  10:730-733
http://dx.doi.org/10.19026/ajfst.8.1598  |  © The Author(s) 2015
Received: November ‎7, ‎2014  |  Accepted: March ‎7, ‎2015  |  Published: July 10, 2015

Abstract

This study took the effect of breakfast on the function of the body as the key point, by analyzing the breakfast quality problems at the present stage of the sports training major students, proposed the suggestions for improving breakfast nutrition dietary of the sports training major students, since the reasonable diet can not only promote the students' physical health, but also can enhance the immunity ability and improve the efficiency of learning, so as to guarantee the professional sports training students' nutritional intake, thereby improve the body's function, ensuring the quality of learning and training.

Keywords:

Breakfast quality, physical health, sports training,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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