Abstract

In order to explore the best environment conditions for storage nutrients. Average distributed the same batch nutrients samples which were placed into five groups environment respectively whom set different specific targets, specific indicators of each group environment including temperature, humidity, air velocity, light intensity. The nutrient samples were stored in each group environment after 14 days, detect the content of indicators whose include moisture, protein, fat, vitamins, minerals. In the storage environment whose has temperature of 18-20°C, humidity of 41-50%, the air flow velocity of 3.0 m/sec, the light intensity of 181-200 lx, moisture content of nutrients is the lowest, other ingredients content were the highest, nutrient ingredient were saved preferably. Stored the nutrients under appropriate environment conditions, in order to make it to meet the requirements of quality in longer time and avoid certain loss, which play a greater degree of benefit results.

Keywords:

Change and contrast analysis, main ingredients, nutrients, storage environment,

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Competing interests

The authors have no competing interests.

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The authors have no competing interests.