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     Advance Journal of Food Science and Technology


On the Working Mechanism of Cold Chain Logistics in Food Industry based on O2P Theory

1Yanni Li, 2Jiayin Li, 3Wenxuan Zhao and 3Fuguang Zhao
1School of Foreign Languages, Changchun Institute of Technology, China
2School of Communication, Jilin Animation Institute, Jilin 130012, China
3School of Life Science, Jilin Agricultural University, Jilin 130118, China
Advance Journal of Food Science and Technology  2015  11:849-853
http://dx.doi.org/10.19026/ajfst.9.1641  |  © The Author(s) 2015
Received: March ‎31, ‎2015  |  Accepted: April ‎28, ‎2015  |  Published: September 25, 2015

Abstract

In recent years food safety has been concerned by people, especially the whole process of cold chain logistics. This study tries to illustrate online order and offline experience as the guide for food consumption and put forward cold chain logistic pattern under O2P theory. The supervision from the very beginning of the order to the experience at the community stores will help to set up a transparent mechanism of cold chain logistics, which will stimulate the consumption of food industry.

Keywords:

O2P, Cold chain logistics, database, EPC, food industry,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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