Abstract

With the constant development of economy, income level of citizens increases day by day and more and more people change consumption quality, level, concept and means of food. To ensure food quality during transportation, emergence of low temperature logistic system makes up the consumption of meat product during transportation in time. Based on the concept and characteristics of low temperature logistic system, this study analyzes the design of current low temperature logistic systems for meat product combining with the production situation of meat product production in China and development trend of low temperature logistic systems, finds out existing problems as well as corresponding solutions, in order to optimize low temperature logistics system and promote continuous development of meat product market.

Keywords:

Low temperature logistic system, meat product, problem, solution,

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Competing interests

The authors have no competing interests.

Open Access Policy

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Copyright

The authors have no competing interests.