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     Advance Journal of Food Science and Technology


Aqueous Two-phase Extraction of Polysaccharide from Potentilla anserine L.

Hui Ma, Jun-Qing Wei, Dan Su, Tao Guo, Zai-Ping Feng, Ju-Bao Zhang, Su-Bei Tan and Li-Yang Wei
Department of Gansu Education, The Key Lab of Screening, Evaluation and Advanced Processing of TCM and Tibetan Medicine, School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China
Advance Journal of Food Science and Technology  2015  10:807-811
http://dx.doi.org/10.19026/ajfst.9.1665  |  © The Author(s) 2015
Received: April ‎23, ‎2015  |  Accepted: May ‎10, ‎2015  |  Published: September 20, 2015

Abstract

Aqueous two-phase system is a useful method for purifying bio-logical materials in biochemistry and biotechnology. In this study the potential use of a K2HPO4/ethanol aqueous two-phase system to extract polysaccharides from Potentilla anserine L. The effects of salt, ethanol, NaCl concentrate and pH on the partitioning of polysaccharides were studied. The ATPS with 27% ethanol, 21% K2HPO4, 0.4 mol/L NaCl and pH 7 were selected as the optimal process system according to the partition coefficient and recovery. Furthermore, a comparison between the ATPS and the conventional extraction was conducted. For ATPS, the extraction yield and purity were 12.47 and 16.18%; while the extraction yield and purity were 10.3 and 6.14% by conventional extraction, respectively. ATPS showed a higher the extraction yield and the purity was around 2-fold with conventional method. So the ATPS can be employed to become an efficient and prospective process for the extraction.

Keywords:

Aqueous two-phase system, polysaccharides, Potentilla anserina,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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