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     Advance Journal of Food Science and Technology


Research on Responsivity of Microbolometer in Food Temperature Prediction by System-level Collaborative Simulation Method

Chao Chen, Ma Jiafeng, Zhou Yun and Zheng Xing
State Key Laboratory of Electronic Thin Films and Integrated Devices, University of Electronic Science and Technology of China, Chengdu, Sichuan 610054, China
Advance Journal of Food Science and Technology  2015  9:711-716
http://dx.doi.org/10.19026/ajfst.9.1765  |  © The Author(s) 2015
Received: April ‎14, ‎2015  |  Accepted: May ‎10, ‎2015  |  Published: September 15, 2015

Abstract

In this study, an 320×240 are fabricated according to the design to verify the system-level co-simulation results. Due to the complexity of microbolometer in food temperature prediction heat-transfer structure, thermoelectric characteristics could’t be simulated in the same design platform with the design of its Read-Out Integrated Circuit (ROIC) which is monolithically integrated with the heat-transfer structure. The purpose of coordinated simulation is to find out a coordinated analysis method between microbolometer in food temperature prediction and its Read-Out Integrated Circuit (ROIC). Input and output characteristics of microbolometer in food temperature prediction was obtained. Responsivity of the heat-transfer model is analyzed based on the results of system-level collaborative simulation. Test values of responsivity matched the known design results of simulation well.

Keywords:

Collaborative simulation, food temperature prediction, heat-transfer models, microbolometer,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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