Abstract

Star hotel is a representative of high-end dining place and its food safety and management regulation are particularly important. Taking Star hotel as research object, the article analyzes food safety problems existing in five-star hotel and proposes food safety management measures and strategies for star hotels.

Keywords:

Food security, management measures, star hotel,

References

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Competing interests

The authors have no competing interests.

Open Access Policy

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Copyright

The authors have no competing interests.