Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


The Role of College Counselors in Coping with the College Students' Crisis: Based on the Food Safety Perspective

Yueyun Li
College of Literature and Media, Suzhou University, Suzhou City, Anhui Province, 234000, China
Advance Journal of Food Science and Technology   2015  12:955-959
http://dx.doi.org/10.19026/ajfst.9.1781  |  © The Author(s) 2015
Received: August ‎3, ‎2015  |  Accepted: ‎September ‎3, ‎2015  |  Published: October 05, 2015

Abstract

In recent years, college student’s crisis management is the key point of management in colleges and universities; and college counselor plays an important role in coping with the prevention and management of such crises. As food safety problems are important factors that affect college students' health, we analyze school students’ food safety knowledge, attitude, behavior, combined with the evaluation of their nutritional status and find out the role of counselors in response to food safety problems. Counselors should not only improve their professional knowledge and management skills, more important is that they should set up crisis prevention and warning mechanism, so that they could effectively improve the performance of the student management work.

Keywords:

College counselors, crisis, food safety, student management,


References

  1. Bolton, D. and A. Meally, 2008. Food safety knowledge of head chefs and catering managers in Ireland. Food Control, 19(3): 291-300.
    CrossRef    
  2. Li, Z., 2014. Energy efficiency and investments in low-carbon economy: The impact of carbon finance on sustainability development. J. Chem. Pharmaceut. Res., 6(5): 1255-1261.
    Direct Link
  3. Li, Z. and Z. Ning, 2012. Research on liquidity risk and financial fragility of chinese commercial banks. Adv. Info. Sci. Serv. Sci., 4(22): 787-793.
    Direct Link
  4. Liang, J. and Y. Liu, 2008. The undergraduate's behavior of food safety knowledge: Attitude survey in Guangzhou. China Sch. Healt., 3: 104-105.
  5. Lydia, M. and H.Virginia, 2001. Evaluation of food safety education for consumers. J. Nutr. Educ., 33: S27-S34.
    CrossRef    
  6. Wachenheim, C. and K. Beauchamp, 2013. Perceptions of food safety and curricular offerings. NACTA J., 57(1): 36-40.
  7. Worsfold, D. and C. Griffith, 1997. Assessment of the standard of consumer food safety behavior. J. Food Protect., 4: 349-453.
    CrossRef    
  8. Zhou, L. and C. Qing, 2013. Efficiency of finance development on improving technological innovation: Interactions with carbon markets. J. Appl. Sci., 13(24): 5700-5707.
    CrossRef    

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved