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     Advance Journal of Food Science and Technology


Construction of a Novel Ideological and Political Education Management System Based on HACCP

Xiaoping Zhao
Institute of Culture and Art, ZheJiang Technical Institute of Economics, ZheJiang, 310018, China
Advance Journal of Food Science and Technology   2015  12:970-975
http://dx.doi.org/10.19026/ajfst.9.1784  |  © The Author(s) 2015
Received: August ‎13, ‎2015  |  Accepted: September ‎3, ‎2015  |  Published: October 05, 2015

Abstract

This study aimed to construct a novel ideological and political education management system by combining traditional ideological and political education management method with Hazard Analysis and Critical Control Point (HACCP) based food authentication system in food industry. The current food industry is threatened by growing crisis, thus it is necessary to strengthen ideological and political education management to routinize and complete traditional ideological and political education management. The study stated the problem of moral deficiency existing in food industry, emphasized the necessity of moral construction and explained the correlation in the view of similarities of moral construction in food industry and ideological and political education. Moreover, a feasible novel HACCP ideological and political management system was formulated based on empirical analysis, in order to improve applicability and manageability and effectively enhance ideological and moral level of students and teachers in colleges and universities and staffs engaging in food industry.

Keywords:

Application delivery, food industry, HACCP, ideological and political education management system, moral construction,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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