Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Research on the Relationship between Dietary Intervention and Game Performance of Middle-and-long Distance Race Athletes

Tingjun Wang
College of Physical Education, Dalian University, China
Advance Journal of Food Science and Technology   2015  1:1-4
http://dx.doi.org/10.19026/ajfst.9.1923  |  © The Author(s) 2015
Received: August ‎31, ‎2014  |  Accepted: March ‎20, ‎2015  |  Published: July 30, 2015

Abstract

The supply of dietary nutrition is an important guarantee for athletes to deliver a good performance in training and games and a foundation to maintain a good economic status and it plays a vital promoting role in eliminating post-training and post-game fatigue. Currently constant improvements are witnessed in skills and achievements of middle and long distance running and one of the measures is the employment of science in athlete training. Then a question arises whether a rational dietary intervention will greatly influence athletes’ game performance. This study will elaborate on this question. The study, by means of literature analysis, questionnaire and other methods, takes the middle-and-long-distance runners at 15 to 18 years old from some vocational college as study subject, namely, 40 randomly selected from the total number of such 70 runners for studying the correlation between dietary intervention and game performance. Through empirical analysis, it shows that scientific and rational proportion of dietary nutrition plays a decisive role in middle-and-long distance runners’ training and game performance, because dietary intervention can make such runners’ body composition change, increase their anaerobic threshold power and maintain a high hemoglobin concentration in vivo.

Keywords:

Dietary intervention, game performance, middle-and-long-distance runner, training,


References

  1. Jiang, G. and G. Chang, 2002. Dietary survey methods [J]. Occup. Health, 8(3).
    Direct Link
  2. Yihai, H., Q. Jianhua, Z. Shengkang and H. Jinghua, 2004. A study on constraints and countermeasures to the development of China’s rowing [J]. J. Wuhan Inst. Phys. Educ., 2004(1).
    Direct Link
  3. Zhao, Z., L. Xue, Y. Hu et al., 2005. A Full Practice on Modern Sports Medicine Function Evaluation, Medical Supervision, Clinical Diagnosis and Treatment, Sports Injury Prevention, Health Care and Rehabilitation and Nutrition [M]. Far Press, Hohhot.
    Direct Link
  4. Zi, T., 2014. Influencing factors of catering and food service industry based on principal component analysis. Adv. J. Food Sci. Technol., 6(2): 191-197.
    Direct Link

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved