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     Advance Journal of Food Science and Technology


Antioxidant BHT Modelling Migration from Food Packaging of High Density Polyethylene Plastics into the Food Simulant

1, 2Chi Haitao, 1Liu Ying, 2Gao Xia, 2Liu Weili and 1Luo Yunjun
1School of Materials Science and Engineering, Beijing Institute of Technology, Beijing 100081, China
2Beijing Center for Physical and Chemical Analysis, Beijing Key Laboratory of Organic Material Detection Technology and Quality Evaluation, Beijing 100089, China
Advance Journal of Food Science and Technology   2015  7:534-538
http://dx.doi.org/10.19026/ajfst.9.1961  |  © The Author(s) 2015
Received: March ‎25, ‎2015  |  Accepted: April ‎22, ‎2015  |  Published: September 05, 2015

Abstract

Made of High Density Polyethylene (HDPE) films containing antioxidant 2, 6-di-tert-butyl-p-cresol (BHT), film samples were manufactured by plastic extrusion equipment, 95% ethanol aqueous solution simulating liquid was used for stimulant, using High Performance Liquid Chromatography (HPLC) for the long-term migration test of 4 kinds of HDPE films containing different concentrations of antioxidant BHT. The migration data were processed by using Weibull model and then the migration model was specific under experimental conditions. Migration model was setup using the migrating data by Weibull model to fitting real experimental data. Using empirical formula reported FDA model formula and the diffusion coefficient constant D, calculated by the FDA model. Two kinds of model numerical after compared according to FDA model transfer numerical literature that is far lower than the actual test migration value. According to the actual test migration value, Weibull model numerical and experimental tests that the migration software fitting values are consistent.

Keywords:

Antioxidant, high density polyethylene, migration, model,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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