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     Advance Journal of Food Science and Technology


Fuzzy Comprehensive Evaluation Model of Trapezoidal Fuzzy AHP Empowerment used in the Evaluation of Barrier-Free Packing for Children's Food

Huaxi Chen
Department of Mathematics and Physics, Bengbu College, Bengbu, Anhui 233030, P.R. China, Tel.: 15056365266
Advance Journal of Food Science and Technology   2015  7:546-550
http://dx.doi.org/10.19026/ajfst.9.1963  |  © The Author(s) 2015
Received: March ‎28, ‎2015  |  Accepted: April ‎22, ‎2015  |  Published: September 05, 2015

Abstract

Children as a kind of weak consumers, the status of their food security are the focus of society and media. In order to study the condition of the barrier-free packing of children

Keywords:

Barrier-free, children, packing, pre-warning,


References

  1. Bai, L., 2011. In child food non-barrier packing design research [D]. Shanxi University, Shanxi.
  2. Chen, Y.Z., G.Z. Liu and T. Liu, 2010. Comprehensive fuzzy evaluation for generalized product quality based on entropy weight. J. Northeastern Univ., Nat. Sci., 31(2): 241-244.
    Direct Link
  3. Han, J. and C. Liang, 2012. Thinking of multi sensory barrier-free packaging design dominated by visual [J]. Masterpiece Appreciation, 9: 165-167.
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  6. Liu, J.Q. and L. Wang, 2002. Trapezoidal fuzzy AHP and its application to optimal selection of satellite system schemes [J]. J. Harbin Inst. Technol., 34(3): 315-319.
    Direct Link
  7. Liu, C. and G.T. Li, 2011. Application of "barrier-free" design in packaging of personal care products [J]. Packag. Eng., 32(18): 117-120.
    Direct Link

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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