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     Advance Journal of Food Science and Technology


Study on the Relation between Long Distance Race Results and Dietary Intervention

1Yujie Fan and 2Yanjun Wang
1Jilin Institute of Sport, Changchun, China
2Changchun City 24 Middle School, Changchun, China
Advance Journal of Food Science and Technology   2015  7:569-572
http://dx.doi.org/10.19026/ajfst.9.1967  |  © The Author(s) 2015
Received: April ‎10, ‎2015  |  Accepted: April ‎22, ‎2015  |  Published: September 05, 2015

Abstract

At present, China men's distance running still has big gap compared with the level of world class, only a few women's distance running athletes reach the world level. Where dose our gap are compared with the world class? How are the developments of distance running? For these questions, I record each item in accordance with the medium to long run changes in competition and athletes training methods to do some introduction and analysis. The full text contains seven chapters including the introduction of distance running, the basic requirements for distance running athletes, distance running and race tactics, training methods, training programs, pre-training, coaches and management.

Keywords:

Dietary intervention, dietary nutrition, long distance race,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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