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     Advance Journal of Food Science and Technology


Optimization of Ultrasound-assisted Extraction of Lentinula Edodes Polysaccharides Using Response Surface Methodology

Ping Yang, Qiao Jia, Qing Xu and Xi Xu
Shenyang Normal University, Liaoning Shenyang 110034, China
Advance Journal of Food Science and Technology   2015  4:263-268
http://dx.doi.org/10.19026/ajfst.9.2006  |  © The Author(s) 2015
Received: December ‎10, ‎2014  |  Accepted: February ‎5, ‎2015  |  Published: August 15, 2015

Abstract

In this study, an ultrasound-assisted procedure for the extraction of Lentinula edodes polysaccharides was established. Response Surface Methodology (RSM) was used to optimize the ultrasound-assisted extraction parameters (extraction temperature (A), extraction time (B) and ratio of water to raw material (C)) for enhancing the forward extraction efficiency of Lentinula edodes polysaccharides by implementing a three-level, three-variable Box-Behnken experimental design. The independent variable with the largest effect on response was A (extraction temperature), followed by C (ratio of water to raw material) and B (extraction time). The optimum extraction conditions were found to be extraction temperature 76.6°C, extraction time 88.8 min and ratio of water to raw material 58.1 (mL/g). Under these conditions, theory of extraction yield of 3.83%.

Keywords:

Lentinula edodes polysaccharides, Response Surface Methodology (RSM), ultrasonic-assisted extraction,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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