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     Research Journal of Applied Sciences, Engineering and Technology


Design and Analysis of Single Screw Extruder for Jatropha Seeds Using Finite Element Method

1Ali Nurrakhmad Siregar, 1Wan Mohd Faizal Wan Mahmod, 1Jaharah A. Ghani, 1Che Hassan Che Haron and 2Muhammad Rizal
1Department of Mechanical and Materials Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia
2Department of Mechanical Engineering, Faculty of Engineering, Syiah Kuala University, 23111 Darussalam, Banda Aceh, Indonesia
Research Journal of Applied Sciences, Engineering and Technology  2014  10:2098-2105
http://dx.doi.org/10.19026/rjaset.7.503  |  © The Author(s) 2014
Received: July 4, 2013  |  Accepted: July 16, 2013  |  Published: March 15, 2014

Abstract

Mechanical extraction is commonly used to extract oils from vegetable seeds and a single screw extruder has been successfully reported to separate oil and cake from Jatropha curcas seeds. In this study, a single screw extruder was designed and analyzed using Finite Element Method (FEM) and Computational Fluid Dynamics (CFD). Three different geometrical dimensions of screw extruder were designed and analyzed using FEM and CFD with software ANSYS POLYFLOW to study simulation of the flow and the behavior of Jatropha dough through of a single screw extruder. In a preliminary study, this study focused to simulate the velocity profile and local shear rate indie section with a power law model. The result obtained revealed that three important are as in designing a single screw extruder were gap area (clearance) in the range of 0.5-1.0 mm, chamber area (normal pitch) in the range 17-22 mm and root area.

Keywords:

Computational fluid dynamic, finite element method, Jatropha, single screw extruder,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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