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     Research Journal of Applied Sciences, Engineering and Technology


Research on Design Method of Intelligent Vending Machine for Cupped Beverage

Xiaowei Jiang
Institute of Machinery and Vehicle Engineering, Changchun University, Changchun 130022, China
Research Journal of Applied Sciences, Engineering and Technology  2014  10:1250-1254
http://dx.doi.org/10.19026/rjaset.8.1091  |  © The Author(s) 2014
Received: April ‎22, ‎2014  |  Accepted: June ‎02, ‎2014  |  Published: September 15, 2014

Abstract

The purpose of this study is to design an intelligent vending machine for cupped beverage, specifically researching its humanized design, shape design, color design and the main mechanism design including the beverage powder transporting mechanism, paper cups detaching mechanism and paper cups slide mechanism. The study elaborates that the design of beverage powder transporting mechanism is mainly the selection of electromagnet and the determination of electromagnet stroke, requiring that the electromagnet stroke and the maximum weight that the electromagnet could bear should have rationality, to ensure its safe operation; the design of paper cups detaching mechanism mainly includes selecting electric motor and V belt; the design of paper cups slide mechanism mainly presents the design of slide structure. And then the design of control modules of the intelligent vending machine for cupped beverage is introduced, based on which the conclusion has been reached.

Keywords:

Cupped beverage , humanized design , intelligent vending machine , slide mechanism,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2040-7467
ISSN (Print):   2040-7459
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