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     Advance Journal of Food Science and Technology


Empirical Research on Effect of Leopard Palm on Improving of Physical Fitness of Gymnast

Hua Rui
Jiangsu Jianzhu Institute, Xuzhoun, Jiangsu 221116, China
Advance Journal of Food Science and Technology  2016  10:787-791
http://dx.doi.org/10.19026/ajfst.10.2262  |  © The Author(s) 2016
Received: July ‎2, ‎2015  |  Accepted: August ‎2, ‎2015  |  Published: April 05, 2016

Abstract

In order to improve the physical fitness of gymnast effectively, the leopard palm food is applied in it. Firstly, the current exploitation and utilization status of leopard palm are obtained. Secondly, the nutritional measures situation of Chinese gymnast is analyzed. Thirdly, the basic function of leopard palm on improving physical ability of gymnast is discussed. Finally, the forty gymnasts are used as the experimental objects and the corresponding analysis is carried out, results show that the leopard palm food can improve the physical ability of gymnast effectively, which has wide application view.

Keywords:

Gymnast, leopard palm, physical fitness,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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