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    Abstract
2017 (Vol. 13, Issue: 3)
Research Article

Analysis on the Influence of Food Safety Information on Consumers' Behavior and Its Factors

Bai Lili and Yan Limei
Department of Electrical Information Engineering, Northeast Petroleum University, Daqing, China
 

DOI: 10.19026/ajfst.13.4146
Submitted Accepted Published
August ‎24, ‎2015 September ‎11, ‎2015 March 25, 2017

  How to Cite this Article:

Bai Lili and Yan Limei, 2017. Analysis on the Influence of Food Safety Information on Consumers' Behavior and Its Factors.  Advance Journal of Food Science and Technology, 13(3): 110-113.

DOI: 10.19026/ajfst.13.4146

URL: http://www.maxwellsci.com/jp/mspabstract.php?jid=AJFST&doi=ajfst.13.4146

Abstract:


Food safety information is a complex system engineering involving many departments, levels and links. At present, the main impacts for China's food safety information on consumers’ behavior are the cultivation, production, processing, storage, transportation, sales and other aspects. From a policy point of view, there is a problem that consumers know less about the food safety information that the government regulates. The effect of food safety information on consumers’ behavior is analyzed in the study according to food safety information in order to arouse attention of the whole society to the food safety and food regulatory.

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    Competing interests

The authors have no competing interests.
    Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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© The Author(s) 2017

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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