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     Advance Journal of Food Science and Technology


The Parameters Optimization of Water Jet Processing Nozzles' Internal Flow Field Applied in Scallops Shucking Device

1Jiazhong Wang, 2Guihong Zhou and 1Qiushi Li
1College of Mechanical and Electrical Engineering
2College of Information Science and Technology, Agriculture University of Hebei, Baoding 071001, P.R. China
Advance Journal of Food Science and Technology  2017  3:138-146
http://dx.doi.org/10.19026/ajfst.13.4150  |  © The Author(s) 2017
Received: October ‎4, ‎2016  |  Accepted: December 12, 2016  |  Published: March 25, 2017

Abstract

In order to seek for the effective, inexpensive and safer methods and technologies to shuck the adductor muscle from Scallop in Shell, the water jet technology is introduced and its experimental study was carried out. The nozzle is critical component in shucking device and nozzle parameters, such as cone angle &phi, outlet diameter d and outlet length S, would affect the flow velocity distribution. In order to determine the influence of nozzle parameters and optimize the nozzle structure, the simulation analyses for scallop stripping equipment nozzle internal flow field are conducted. The narrow-angle fan nozzle’s internal flow field was simulated using standard k − ε turbulence model with CFX software. After comprehensive analysis, the optimal parameters combinations of the nozzle for water jet processing were obtained. The result of this research has very important application value for the design and optimization of scallops shelling device.

Keywords:

Internal flow field, parameter optimization, scallop shucking processing, simulation analysis, water jet,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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