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A High-Speed All-Digital Technique for Agricultural Spray Measurement and Flow Visualization Image Analysis in Pesticide Application
1Deyun Wei, 2Jun Lu, 3Hongtao Zhang and 4Yuxia Hu
Year: 2013, Volume: 5, Issue: 1, Page No: 1-4
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Combined Action of High Pressure, Temperature, pH and Time on Jack Bean α-Mannosidase Activity
1Kunjie Chen, 1Xiao Sun, 1Guiyun Chen and 2K. Niranjan
Year: 2013, Volume: 5, Issue: 1, Page No: 5-8
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Optimization of Regeneration System of Tissue Culture and Transformation of 1Dx5 Gene without Markers in Wheat
Jianbing Qin, Yong Wang, Qing Xie and Changqing Zhu
Year: 2013, Volume: 5, Issue: 1, Page No: 9-13
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Physicochemical Changes of Antioxidant Peptides Hydrolyzed From Porcine Plasma Protein Subject to Free Hydroxyl Radical System
1Hehong Yang, 1Yanqing Li, 1Peijun Li, 1Qian Liu, 1Baohua Kong, 2Xu Huang and 3Zengbao Wu
Year: 2013, Volume: 5, Issue: 1, Page No: 14-18
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Effect of Glycosylated Nitrosohemoglobin on Quality of Cooked Meat Batters during Chill Storage
Hongtao Zhang, Peijun Li, Baohua Kong, Qian Liu, Hehong Yang, Juyang Zhao and Yanan Jiang
Year: 2013, Volume: 5, Issue: 1, Page No: 19-23
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Oxidation Level of Vacuum-Packaged Shredded Meat Treated with Different Concentrations of Potassium Sorbate, Sodium Diacetate and Nisin
1Juyang Zhao, 1Peijun Li, 1Baohua Kong, 2Mingcheng Zhang and 3Ming Liu
Year: 2013, Volume: 5, Issue: 1, Page No: 24-28
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Optimization of Fabrication Parameters to Prepare Tea Catechin-Loaded Liposomes using Response Surface Methodology
1Jianjun Fang, 1Rongfa Guan, 2Chang Ri, 1Mingqi Liu, 3Xingqian Ye and 1Jiaxin Jiang
Year: 2013, Volume: 5, Issue: 1, Page No: 29-35
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Environmental Factors Analysis on the Sustainable Development of Agriculture in China
1Zhengrong Zhang and 2Xin Zhao
Year: 2013, Volume: 5, Issue: 1, Page No: 36-40
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Biodegradable Composites from Rice Straw and Cornstarch Adhesives
1Junjun Liu and 2Chuanhui Huang
Year: 2013, Volume: 5, Issue: 1, Page No: 41-45
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Study on Mechanism of Soy Protein Oxidation Induced by Lipid Peroxidation Products
1, 2Wei Wu, 1, 2Qinlu Lin, 3Yufei Hua, 1, 2Yue Wu, 1, 2Ying Liang, 1, 2Xiangjin Fu and 1, 2Huaxi Xiao
Year: 2013, Volume: 5, Issue: 1, Page No: 46-53
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Evaluation of Cold Tolerance for Japonica Rice Varieties from Different Country
1Jinming Wang, 1Xiuyun Lin, 1Qiang Sun and 2Kshirod K. Jena
Year: 2013, Volume: 5, Issue: 1, Page No: 54-56
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Systematic Investigation of Antioxidant Activity of Egg White Protein Hydrolysates Obtained by Pepsin
1, 2, 3Shuguo Sun, 2Meihu Ma, 1Qinlu Lin, 1Tao Yang and 2Huihui Niu
Year: 2013, Volume: 5, Issue: 1, Page No: 57-62
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Detection of Wormhole in Maize based on Kernel RGB Image and Lighting Transformation Method
1, 2Jiangbo Li, 1Wenqian Huang and 1Chi Zhang
Year: 2013, Volume: 5, Issue: 1, Page No: 63-67
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A Validated RP-LC Method for the Determination of Erythromycin an Oxime and Related Substances
1Zhiling Cao, 1Bing Liu, 1Weiwei Liu, 1Yinxing Su, 1Wenming Bo and 2Guowei Yao
Year: 2013, Volume: 5, Issue: 1, Page No: 68-71
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Physical Features and Nutritional Value of the Traditional Picking Vegetable, Cuervea isangiensis (De Wild.) N. Halle in Congo-Brazzaville
1F. Mbemba, 2J.M. Moutsambote, 3J.M. Nzikou, 2M. Mvoula-Tsieri, 1S. Itoua-Okouango, 1I. Nganga, 1Z. Mboungou and 4Th. Silou
Year: 2013, Volume: 5, Issue: 1, Page No: 72-76
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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