| About this Issue |
Effect of Different Temperatures on the Free Amino Acids, Physico-Chemical and Microbial Changes during Storage of Barramundi (Lates calcarifer) Fillets
Ali Yassoralipour, Jamilah Bakar and Russly Abdul Rahman, Fatimah Abu Bakar and Elham Golkhandan
Year: 2013, Volume: 5, Issue: 7, Page No: 822-828
|
Development of a Quantitative Descriptive Sensory Honey Analysis: Application to Eucalyptus and Clover Honeys
1M.C. Ciappini, 1M.V. Di Vito, 1M.B. Gatti and 2A.M. Calvino
Year: 2013, Volume: 5, Issue: 7, Page No: 829-838
|
Research on Extraction and Characterization of Cellulase from Commercial Enzyme Preparation
Guowei Shu, Hui Yang, He Chen, Zhiwei Yang
Year: 2013, Volume: 5, Issue: 7, Page No: 839-842
|
Analysis and Evaluation of Cooking Parameters for Sweet Bakery Products
Giuseppe Vignali and Andrea Volpi
Year: 2013, Volume: 5, Issue: 7, Page No: 843-854
|
Forecasting of Fresh Agricultural Products Demand Based on the ARIMA Model
1Haoxiong Yang and 2Jing Hu
Year: 2013, Volume: 5, Issue: 7, Page No: 855-858
|
Antioxidant Activity and Physicochemical Properties of Mature Papaya Fruit (Carica papaya L. cv. Eksotika)
Zuhair Radhi Addai, Aminah Abdullah, Sahilah Abd. Mutalib, Khalid Hamid Musa and Eqbal M.A. Douqan
Year: 2013, Volume: 5, Issue: 7, Page No: 859-865
|
Enhancing the Nutritional Value of Gluten-Free Cookies with Inulin
1Sofyan Maghaydah, 2Selma Abdul-Hussain, 3Radwan Ajo, 1Bayan Obeidat and 1Yousef Tawalbeh
Year: 2013, Volume: 5, Issue: 7, Page No: 866-870
|
Concoction Optimization of a Functional Beverage Developed From Calligonum Linnaeus
Jianfeng Sun, Jie Wang, Weiqing Li, Xiaoru Wang and Xinyue Li
Year: 2013, Volume: 5, Issue: 7, Page No: 871-873
|
Potential Impact of Climate Change on Rained Agriculture of Ningxia
1Zhenning Ma 1Hongxiang Chen and 2Yaping Li
Year: 2013, Volume: 5, Issue: 7, Page No: 874-878
|
The Major Factors Affecting Ectomycorrhizal Fungi Diversity in the Forest Ecosystem
Di-Di Chai, Su-Juan Guo, Xiao-Bing Sun and Tian-Tian Qin
Year: 2013, Volume: 5, Issue: 7, Page No: 879-890
|
Study on Utilizing Potentiality of Agricultural Biomass Resource-A Case from Hubei Province
1, 2Miao Tian, 2Lidong Yan and 2Hao Yuan
Year: 2013, Volume: 5, Issue: 7, Page No: 891-895
|
Construction of a Health Food Demand Prediction Model Using a Back Propagation Neural Network
Han-Chen Huang
Year: 2013, Volume: 5, Issue: 7, Page No: 896-899
|
The Influence of Eleutheroside on Blood Glucose and Blood Lipid of D-Galactose-Induce Rats through Inhibiting Blood Superoxide Dismutase Activities
Ping Yang, Qiao Jia, Zhong Li Jiang and Xiuhong Zhao
Year: 2013, Volume: 5, Issue: 7, Page No: 900-903
|
Effect of Environment on the Productivity and Physiological Indicator of Nursery Piglets
1Guoan Yin, 2Guopeng Sun, 3Honggui Liu, 3Xiang Li, 1Chunbo Wei and 1Jun Bao
Year: 2013, Volume: 5, Issue: 7, Page No: 904-907
|
Water Quality Assessment of Gufu River in Three Gorges Reservoir (China) Using Multivariable Statistical Methods
Jiwen Ge, Guihua Ran, Wenjie Miao, Huafeng Cao, Shuyuan Wu and Lamei Cheng
Year: 2013, Volume: 5, Issue: 7, Page No: 908-920
|
Optimization of Hydrolysis Conditions for the Production of Iron-Binding Peptides from Mackerel Processing Byproducts
Pan-Feng Wang, Guang-Rong Huang and Jia-Xin Jiang
Year: 2013, Volume: 5, Issue: 7, Page No: 921-925
|
Research on Improving Manufacturing Practice Quality in Mechanical Industrial Design
Xiaowei Jiang
Year: 2013, Volume: 5, Issue: 7, Page No: 926-931
|
The Effect of Glutaraldehyde Cross-Linking on the Enzyme Activity of Immobilized &beta-Galactosidase on Chitosan Bead
He Chen, Qiuhong Zhang, Yichao Dang and Guowei Shu
Year: 2013, Volume: 5, Issue: 7, Page No: 932-935
|
Effects of Microwave Irradiation Pre-Treatment of Egg White Proteins on Ant Oxidative Activity of Their Hydrolysates Prepared with Pepsin
1Tao Yang, 1, 2, 3Shuguo Sun, 1Qinlu Lin, 2Meihu Ma, 1Feijun Luo and 4Junwen Liu
Year: 2013, Volume: 5, Issue: 7, Page No: 936-940
|
Yields, Quality and Metal Accumulation of Chinese Cabbage Irrigated with Diary Effluent
1, 2Linxian Liao, 1, 2 Wangwei Cai, 1, 2Xiaohou Shao and 1, 2Junyi Tan
Year: 2013, Volume: 5, Issue: 7, Page No: 941-945
|
Research on the Agricultural Products Traceability in China
Chunhua Ju, Zongge Wang, Fuguang Bao, Ping Fu and Zhongjun Liu
Year: 2013, Volume: 5, Issue: 7, Page No: 946-949
|
The Dualism of Asymmetric Information in Agricultural Insurance
Xuemei Yang
Year: 2013, Volume: 5, Issue: 7, Page No: 950-954
|
Effect of Leaf-to-Husk Ratios on Carbohydrate, Yield and Quality in Chinese Chestnut (Castanea mollissima Bl)
Peng Xie and Sujuan Guo
Year: 2013, Volume: 5, Issue: 7, Page No: 955-959
|
The Effect of Okara on the Qualities of Noodle and Steamed Bread
Fei Lu, Zhenkun Cui, Yang Liu and Bo Li
Year: 2013, Volume: 5, Issue: 7, Page No: 960-968
|
Application of Data Mining Technology in the Information Technology of College English Teaching
Zhu Zhimei
Year: 2013, Volume: 5, Issue: 7, Page No: 969-975
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
