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Microbiological and Chemical Changes of Nile Tilapia (Oreochromis niloticus L.) Fillet during Ice Storage: Effect of Age and Sex
Alemu Lema Abelti
Year: 2013, Volume: 5, Issue: 10, Page No: 1260-1265
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Nutritional Evaluation of Yoghurt-Like Product from Baobab (Adansonia digitata) Fruit Pulp Emulsion and the Micronutrient Content of Baobab Leaves
1Eke, Mike Ojotu, 2Olaitan, Ngozi Innocentia and 3Sule, Haruna Iya
Year: 2013, Volume: 5, Issue: 10, Page No: 1266-1270
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Sensory and Chemical Evaluation of Beef Based Dambu-nama (BBDN)
Eke, Mike Ojotu, Ariahu, Charles Chukwuma and Abu, Joseph Oneh
Year: 2013, Volume: 5, Issue: 10, Page No: 1271-1274
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Analysis on Reliability of Wine Tasters' Evaluation Results Based on the Analysis of Variance
1Wang Yufei, 1Qian Qiuye, 2Weixia Luan and 1Wang Guizhou
Year: 2013, Volume: 5, Issue: 10, Page No: 1275-1280
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Impact of Dietary Fibers on Moisture and Crumb Firmness of Brown Bread
M. SchleiBinger, A.L. Meyer, N. Afsar, A. Gyorgy Nagy, V. Dieker and J.J. Schmitt
Year: 2013, Volume: 5, Issue: 10, Page No: 1281-1284
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Partner Selection Optimization Model of Agricultural Enterprises in Supply Chain
1, 2Feipeng Guo and 3Qibei Lu
Year: 2013, Volume: 5, Issue: 10, Page No: 1285-1291
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Research on the Slope Green and Environment Protection Using Dynamical Game Theory
1, 2Juan Wan, 2Henglin Xiao, 2Jun He and 2Lihua Li
Year: 2013, Volume: 5, Issue: 10, Page No: 1292-1295
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Design and Research on Household Food Slicer
Xiaowei Jiang
Year: 2013, Volume: 5, Issue: 10, Page No: 1296-1300
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Research on the Impacts of Expensive Food and Luxury Goods Import Tariff Adjustment on Chinese Economy and Related Measures
Qishen Zhou and Mingxing Yang
Year: 2013, Volume: 5, Issue: 10, Page No: 1301-1308
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Study on the Chinese Goods Market Structure and Related Integrated Marketing Strategy
Qishen Zhou and Mingxing Yang
Year: 2013, Volume: 5, Issue: 10, Page No: 1309-1317
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Research on Water Bath Dynamic Cross-linking Properties of Bone Scaffold Made of Gelatin and Sodium Alginate
Lulu Zheng, Yuanyuan Liu, Feifei Yan, Weihua Chen, Fuhua Zhang and Qingxi Hu
Year: 2013, Volume: 5, Issue: 10, Page No: 1318-1321
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Design and Application on Mini Type Food Slicer
Xiaowei Jiang
Year: 2013, Volume: 5, Issue: 10, Page No: 1322-1324
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Nutritional Evaluation of Complementary Food Gruels Formulated from Blends of Soybean Flour and Ginger Modified Cocoyam Starch
M.C. Ojinnaka, C.S. Ebinyasi, A. Ihemeje and S.U. Okorie
Year: 2013, Volume: 5, Issue: 10, Page No: 1325-1330
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Mobile Storage and Search Engine of Information Oriented to Food Cloud
Lifeng Wei and Bingmei Zhao
Year: 2013, Volume: 5, Issue: 10, Page No: 1331-1336
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A New Advanced Logistics Supply Chain for Food Management Based on Green Logistics Theory
Lanqing Liu
Year: 2013, Volume: 5, Issue: 10, Page No: 1337-1341
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Effect of Blanching on Properties of Water Yam (Dioscorea alata) Flour
Harijono, Teti Estiasih, Dinar S. Saputri and Joni Kusnadi
Year: 2013, Volume: 5, Issue: 10, Page No: 1342-1350
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Rheological Properties and Oxidative Stability of Baked Sponge Cake Using Silky Fowl Egg
Toshiyuki Toyosaki and Yasuhide Sakane
Year: 2013, Volume: 5, Issue: 10, Page No: 1351-1354
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Chemical Analysis and Antioxidant Activity in vitro of Polysaccharides Extracted from Lower Grade Green Tea
Ping Chen, Yongjun Zhang, Liyun Zhu, Hui Jin, Gaofan Zhang, Dongyang Su and Jia Li
Year: 2013, Volume: 5, Issue: 10, Page No: 1355-1360
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Test of Intercropping Myxocyprinus asiaticus in the Eriocheir sinensis Pond
1Xiao-Jiang Chen, 1Jian Wang, 2Yong-Yong Zhu and 1Jian-Sheng Ye
Year: 2013, Volume: 5, Issue: 10, Page No: 1361-1366
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Odor-Active (E)-4-Methyl-3-hexenoic Acid in Roasted Coffee Generated in the Maillard Reactions of L-Isoleucine with Sugars
Hironari Miyazato, Michiaki Nakamura, Seiji Hashimoto and Shuichi Hayashi
Year: 2013, Volume: 5, Issue: 10, Page No: 1367-1374
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Effect of Different Carbon Source on Expression of Carotenogenic Genes and Astaxanthin Production in Xanthophyllomyces dendrorhous
Wei Wu and Xin Yu
Year: 2013, Volume: 5, Issue: 10, Page No: 1375-1379
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Comparation of the Flavor of Different Cheese Flavouring Agents Produced by Using Surface Ripening Bacterium and/or Enzymes
Tao Zhang, Hui-Ping Liu and Chun-Lin Cao
Year: 2013, Volume: 5, Issue: 10, Page No: 1380-1389
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Hepatoprotective Effect of Extract of Black Cincau (Mesona palustris BL) on Paracetamol-Induced Liver Toxicity in Rats
Tri Dewanti Widyaningsih and Pujangga Adilaras
Year: 2013, Volume: 5, Issue: 10, Page No: 1390-1394
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A Kind of Temperature and Humidity Adaptive Predictive Decoupling Method in Wireless Greenhouse Environmental Test Simulation System
1, 2Yongxian Song, 2Xianlin Huang and 1Yuan Feng
Year: 2013, Volume: 5, Issue: 10, Page No: 1395-1403
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Study on the Effect of Pickled Cabbage using Freeze-drying Protective Agent
Xing Long, Xu Jian-Jun and Yan Li-Mei
Year: 2013, Volume: 5, Issue: 10, Page No: 1404-1406
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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