| About this Issue |
Research of Sichuan Paocai and Lactic Acid Bacteria
1, 3Chen Gong, 1, 3Yu Wen-Hua, 1, 3Zhang Qi-sheng, 2Song Ping, 2Zhang Bei-Bei, 1, 3Liu Zhu, 1You Jing-gang and 1, 3Li Heng
Year: 2014, Volume: 6, Issue: 1, Page No: 1-5
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Antibacterial, Antioxidant and Cytotoxicity Properties of Traditionally Used Melastoma malabathricum Linn Leaves
1Mourouge Saadi Abbas Alwash, 1Nazlina Ibrahim, 2Wan Ahmad Yaacob and 2Laily Bin Din
Year: 2014, Volume: 6, Issue: 1, Page No: 6-12
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On Security Evaluation of Liquid Milk Packaging Based on Tetra Pak Case
1Fang Wang and 2Huaxi Chen
Year: 2014, Volume: 6, Issue: 1, Page No: 13-18
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The Ways and Strategies for Overall Development of the Modernization of Agriculture in Chongqing
1, 2Yongyong Zhu
Year: 2014, Volume: 6, Issue: 1, Page No: 19-25
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Based on Markov Chain of Agricultural Enterprise Risk Investment Profit Forecast Economic Model
Ouyang Bin
Year: 2014, Volume: 6, Issue: 1, Page No: 26-28
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Impacts of Land Use Change on Ecosystem Services Value in Agro-pastoral Zone-Yanchi County of Ningxia, China
1Hailing Qiu, 1Yan Zhao, 2Yue Yang, 1Qingke Zhu and 1Minghan Yu
Year: 2014, Volume: 6, Issue: 1, Page No: 29-35
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Comparison between Chemical Senses Thresholds for Capsaicin and Dihydrocapsaicin in Aqueous Solutions and Identification of the Area of Burning Sensation
1D.J. Schneider, 1I. SeuB-Baum and 2E. Schlich
Year: 2014, Volume: 6, Issue: 1, Page No: 36-41
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Sources of Polycyclic Aromatic Hydrocarbons in Soybean Oil and its Dynamic Changes Refining Processing
1, 2Ye Yu, 1Qingzhe Jin, 2Yue Wang, 3Yan Gu and 1Xingguo Wang
Year: 2014, Volume: 6, Issue: 1, Page No: 42-47
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The Release of Egg White Lysozyme Containing EDTA from Composite Edible Film Based on Whey Protein, Konjac Flour and Lipid
Mulia W. Apriliyani, Djalal Rosyidi, Purwadi, Hari Purnomo and Abdul Manab
Year: 2014, Volume: 6, Issue: 1, Page No: 48-55
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Effect Addition of Rice Bran on Fermentation Process to Increasing Lovastatin and Intensity of Red Pigment Angkak
Elok Zubaidah and Alicia Puspita Dewi
Year: 2014, Volume: 6, Issue: 1, Page No: 56-59
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Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent
S.H. Suseno, Nurjanah, A.M. Jacoeb and Saraswati
Year: 2014, Volume: 6, Issue: 1, Page No: 60-67
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Effect of Inoculum and Temperature on the Fermentation of Goat Yogurt
Guowei Shu, Chuanna Li, He Chen and Changfeng Wang
Year: 2014, Volume: 6, Issue: 1, Page No: 68-71
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Effect of Polysaccharides and Water Extract from Fructus tribuli on Growth of Lactobacillus brevis
Zongcheng Miao, Yongming Zhang, Dengwu Wang and Zhongjin Li
Year: 2014, Volume: 6, Issue: 1, Page No: 72-75
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Preparation and Characterization of Phycobiliprotein Mcirocapsule
Jiang Zheng, Xuemin Tang, Kunhuang Gao and Zhongbao Li
Year: 2014, Volume: 6, Issue: 1, Page No: 76-80
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Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajo Island (Pa, Brazil)
1M.G., Simoes, 2R.E. Portal, 1J.G. Rabelo and 2C.L.L.F. Ferreira
Year: 2014, Volume: 6, Issue: 1, Page No: 81-91
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Influence Mechanism of Endogenous Abscisic Acid on Storage Softening Process of Hardy Kiwifruit
1, 2Li Shuqian, 1Liu Changjiang, 2Xin Guang, 1, 2Bo Zhang and 1Liu Yangyang
Year: 2014, Volume: 6, Issue: 1, Page No: 92-96
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Supercritical Fluid Extraction of Flavonoids from Dandelion
1Wu Jun, 2Luojun and 1Shao Rong
Year: 2014, Volume: 6, Issue: 1, Page No: 97-101
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Consumers' Demand and Online Promotion of the Food Retailing Through the E-Commerce Websites in China
1Xiaoning Zhu, 1Qun Zhang, 1Lingping Zhang and 2Jiaqin Yang
Year: 2014, Volume: 6, Issue: 1, Page No: 102-111
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A Fuzzy TOPSIS based Approach for Distributor Selection in Supply Chain Management: An Empirical Study of an Agricultural Enterprise in China
1, 2Shi Haoran, 1Du Wen and 1Zhou Ling
Year: 2014, Volume: 6, Issue: 1, Page No: 112-118
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Evaluation and Optimization of Amino Acids Retention Rate of Japanese Scallop Powder with Different Food Additives in Spray-drying Process by Response Surface Method
1Jianfeng Sun, 1Jie Wang, 2Pingping Sun and 2Xiaoru Wang
Year: 2014, Volume: 6, Issue: 1, Page No: 119-125
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Hydroxyl Radical Scavenging Activity of Peptide from Fish Intestine Protein by Hydrolysis with Complex Enzyme
Yun-Jian Du, Yu-Qiao Zhao and Wen-Wen Cai
Year: 2014, Volume: 6, Issue: 1, Page No: 126-129
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Dynamic Simulation Analysis of Forest-fruit Vibratory Harvester Arm
Jian Zhou, Lijun Li and Ye Xue
Year: 2014, Volume: 6, Issue: 1, Page No: 130-134
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Effect of the Steroidal Saponins of Fructus tribuli on Growth of Three Lactobacillus acidophilus
1He Chen, 2Tao Qin, 2Qi Ma, 1Zhe Ji and 1, 2Guowei Shu
Year: 2014, Volume: 6, Issue: 1, Page No: 135-139
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Development Design of New Age Food Machinery
Xiaowei Jiang
Year: 2014, Volume: 6, Issue: 1, Page No: 140-143
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Optimization Analysis on Parameters of Cleaning Sieve of Rape Combine of "Bi Lang 4LZ(Y)-1.0"
1, 2Wu Mingliang, 1, 2Tang Lun, 1Guan Chunyun and 1, 2Tang Chuzhou
Year: 2014, Volume: 6, Issue: 1, Page No: 144-148
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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