| About this Issue |
Optimization for Ultrasound-microwave Assisted Extraction of Pectin from Jujube Waste using Response Surface Methodology
1Fengqi Bai, 1, 2Jie Wang and 1Jie Guo
Year: 2015, Volume: 7, Issue: 3, Page No: 144-153
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Evaluation of Production Efficiency of the County-level Crop Farming in He'nan Based on GIS and DEA
1Liu Yu, 2Ren Yan-Min, 2Pan Yu-Chun and 2Sun Chao
Year: 2015, Volume: 7, Issue: 3, Page No: 154-158
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Optimization of Adsorption Conditions of Cr (VI) by PEI Modified BSG Using Response Surface Methodology
1Xinlong Jiang, 2Zhengyu Ma, 2Yihua Jiang and 2Kunwei Duan
Year: 2015, Volume: 7, Issue: 3, Page No: 159-163
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Ginseng Extract Enhances Anti-cancer Effect of Cytarabine on Human Acute Leukemia Cells
Yiju Hou, Xiaodong Liu, Zhonghai Yuan and Yan Li
Year: 2015, Volume: 7, Issue: 3, Page No: 164-168
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Study on the Effectiveness Evaluation of Internal Control of Food Enterprises based on the Improved Matter-element Model
Gaoyan Xu, Juqin Shen and Bo Liu
Year: 2015, Volume: 7, Issue: 3, Page No: 169-172
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RP-HPLC-UV Method for Simultaneous Determination of Nine Isoflavonoids in Huangqi-Gegen Herbal Pair
1Xiang-Ping Meng, 2Zhi-Ping Wang, 3Wei-Min Li, 4Hua Fan and 4Yi-Fei Wang
Year: 2015, Volume: 7, Issue: 3, Page No: 173-176
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Robust Sliding Mode Control of Cucumber Picking Robot Based on the Upper Bound Estimation
1Wei Liu, 1Yongfeng Cui and 1, 2Zhongyuan Zhao
Year: 2015, Volume: 7, Issue: 3, Page No: 177-182
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Effect of Total Inoculum Size Containing Lactobacillus acidophilus or Lactobacillus casei on Fermentation of Goat Milk
1He Chen, 1Qian Zhang, 2Hongchang Wan, 1Guowei Shu and 2Hong Li
Year: 2015, Volume: 7, Issue: 3, Page No: 183-186
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Strength Study on Screw Assembly of Food Screw Press Based on FEA
1Feilong Zheng, 1Liangcai Zeng, 1Yundan Lu and 2Gangsheng Kai
Year: 2015, Volume: 7, Issue: 3, Page No: 187-190
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Research on Fresh Produce Food Cold Chain Logistics Tracking System Based on RFID
Qu Yan
Year: 2015, Volume: 7, Issue: 3, Page No: 191-194
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Application on the Entropy Method for Determination of Weight of Evaluating Index in Fuzzy Mathematics for Wine Quality Assessment
Hanping Zhang
Year: 2015, Volume: 7, Issue: 3, Page No: 195-198
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Isolation and Identification of Yeasts from Tibet Kefir
1, 2Yun Li, 1Tongjie Liu and 1Guoqing He
Year: 2015, Volume: 7, Issue: 3, Page No: 199-203
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Philosophical Research on Genetically Modified Food
Meng Zhang
Year: 2015, Volume: 7, Issue: 3, Page No: 204-206
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The Research on Biochemical Indexes of Athletes after Taking Nutritional Supplements during Winter Training
Liping Pan
Year: 2015, Volume: 7, Issue: 3, Page No: 207-209
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Research on Performance Evaluation of Integrates with Agriculture Food Base and Supermarket
Yongqiang Chen
Year: 2015, Volume: 7, Issue: 3, Page No: 210-215
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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