| About this Issue |
Study on High Performance Concrete Pavement of Permeability for Resisting Chloride Ion
Hou Quanhua, Yang Yuanyuan and Luo Xiaoqiang
Year: 2015, Volume: 7, Issue: 5, Page No: 307-313
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Application of Plackett-Burman Design in Screening of Carbohydrate, Prebiotics/Alcohols and Protein/Amino Acid for Cryoprotectants of Streptococcus thermophilus
1He Chen, 1Yixin Hui, 2Hongli Chen, 2Yanyan Wu and 1Guowei Shu
Year: 2015, Volume: 7, Issue: 5, Page No: 314-319
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Effect of Ventilation Tube Diameter on Thermal Performance of Food Refrigerated Warehouse Floor Antifreezing Mechanical Ventilation System
Jing-fu Jia and Wei He
Year: 2015, Volume: 7, Issue: 5, Page No: 320-325
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Cultivating Chinese Indigenous Innovation and Knowledge Creativity in Food Industry: Government Supports in Patent Application, Protection, Sharing and Utilization
1Liguo Luo and 2Lihong Zhou
Year: 2015, Volume: 7, Issue: 5, Page No: 326-331
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Research on Methods of Nutrition after Middle and Long Distance Runners Training of Teenagers
Yang Yu
Year: 2015, Volume: 7, Issue: 5, Page No: 332-334
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The Choice of Sports Nutrition Tonics for Weight Lifters
Yan Chen
Year: 2015, Volume: 7, Issue: 5, Page No: 335-337
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Research on Sports Drinks for the Promotion of Sports Ability
Xinrui Chen
Year: 2015, Volume: 7, Issue: 5, Page No: 338-340
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Research on Assessment Evaluation in Nutritional Indexes of Sports Drinks
Xingling Xu
Year: 2015, Volume: 7, Issue: 5, Page No: 341-343
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Design of Turning and De Blocking Machine or the Fermentation of Ripe Puer Tea Heap
Wu Xiaoqiang
Year: 2015, Volume: 7, Issue: 5, Page No: 344-347
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The Design of Automatic Stirring Ripe Tea Fermenter for Puer Tea
Wu Xiaoqiang
Year: 2015, Volume: 7, Issue: 5, Page No: 348-353
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Antioxidant Activities of Protein Hydrolysates from Little Hairtail (Trichiurus haumela) of East China Sea
Ting Jin and Yu-Xue Wu
Year: 2015, Volume: 7, Issue: 5, Page No: 354-360
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The Impact of Processing on Antioxidant Activity of Faba Bean (Vicia faba L.)
Yu-Wei Luo, Qian Wang, Jing Li, Yun Wang, Xiao-Xiao Jin and Zhen-Ping Hao
Year: 2015, Volume: 7, Issue: 5, Page No: 361-367
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The Impact of Technological Innovation on Industrial Efficiency and Food Manufacturing Industry
1Xuxian Yan and 2Xianjun Li
Year: 2015, Volume: 7, Issue: 5, Page No: 368-373
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Relationship between Major Mineral Nutrient Elements Contents and Flower Colors of Herbaceous Peony (Paeonia Lactiflora Pall.)
1Chengzhong Li, 1Yan Sun, 2Daqiu Zhao, 2Jun Tao and 2Liguo Feng
Year: 2015, Volume: 7, Issue: 5, Page No: 374-382
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Metabolism and Elimination of Oxytetracycline in Hepatopancreas of Chinese Mitten Crab Eriocheir Sinensis
Qi Feng, Quan Wang, Jianguo Wang, Yungan Zhu and Xiaojiang Chen
Year: 2015, Volume: 7, Issue: 5, Page No: 383-387
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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