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Nutritional Evaluation of Some Legumes and Vegetables Cultivated and Consumed in Yola, Adamawa State, Nigeria
S. Sarkiyayi and B.M. Hamman
Year: 2015, Volume: 7, Issue: 9, Page No: 658-667
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Biological Characteristics and Propagative Technologies of Rhodeus sinensis
Quan Wang and Xiaojiang Chen
Year: 2015, Volume: 7, Issue: 9, Page No: 668-675
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Stress Relaxation Behavior of Gluten and Bread Dough with Medium-Chain Triacylglycerols (MCT): Comparison with Long-Chain Triacylglycerols (LCT) and Butter
1Toshiyuki Toyosaki, 1Yasuhide Sakane and 2Michio Kasai
Year: 2015, Volume: 7, Issue: 9, Page No: 676-680
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Effects of Dense Phase-CO2 Treatments on Microflora, Enzymes and Browning of Chinese Winter Jujube Juice
Wei Zong, Jun Duan and Guangyuan Zhao
Year: 2015, Volume: 7, Issue: 9, Page No: 681-684
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Screening and Identification of Exopolysaccharide-producing Bifidobacteria from Infant Gut
Zhang Cunlei, Li Jiaqi, Wang Jie, Guo Haitao and Xu Rihua
Year: 2015, Volume: 7, Issue: 9, Page No: 685-690
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Discrimination of Rice Varieties using LS-SVM Classification Algorithms and Hyperspectral Data
1Jin Xiaming, 1, 2Sun Jun, 2Mao Hanping, 1Jiang Shuying, 2Li Qinglin and 1Chen Xingxing
Year: 2015, Volume: 7, Issue: 9, Page No: 691-696
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A Novel Lactic Acid Bacteria Growth-stimulating Peptide from Broad Bean (Vicia faba L.) Protein Hydrolysates
Ping Xiao, Yuan Liu, Rizwan-ur-Rehman, Ran Kang and Yanping Wang
Year: 2015, Volume: 7, Issue: 9, Page No: 697-703
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Study on the Improvement of Natto-production Process
1Ying-Ying Ma, 1Qing-Bin Liu, 2Hua-Wei Yang, 1Yong-Yao Tang and 1Jian-Gang Yang
Year: 2015, Volume: 7, Issue: 9, Page No: 704-708
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Effect of Vitamin-B1 and Vitamin-B12 on the Growth and Carotenoid Content of Haematococcus pluvialis CH-1
1Li-Xin Li, 1Zhi-Wei Song, 2Shun-Shan Duan, 1Ke-Jie Luo, 1Ting Li, 1Er-Kui Tang and 1Qiu-Xu Wang
Year: 2015, Volume: 7, Issue: 9, Page No: 709-711
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The Physicochemical Changes of Black Garlic during Thermal Processing
1, 2Mengmeng Lei, 2Zesheng Zhang, 2Rui Liu, 2Min Zhang and 2Mengying Xu
Year: 2015, Volume: 7, Issue: 9, Page No: 712-715
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Preparation of Slowly Digestible Starch by Citric Acid-hydrolysis with Autoclaving
Hansong Yu, Wang Yu-Hua, Liu Jun-Mei, Dai Jian-Li, Li Cai-Xia and Hu Yao-Hui
Year: 2015, Volume: 7, Issue: 9, Page No: 716-722
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Microwave-assisted Extraction and GC-MS Analysis of Zanthoxylum Oil from Zanthoxylum bungeanum
Xiaoguang Wang, Yueyun Yang and Ping Mi
Year: 2015, Volume: 7, Issue: 9, Page No: 723-726
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Sports Nutrition Food Industry Chain Development Research
Jie Yin
Year: 2015, Volume: 7, Issue: 9, Page No: 727-729
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Effects of Dry-, Wet- and Freeze-grinding Pretreatment Methods on the Physicochemical Properties of Maitake Mushroom (Grifola frondosa) Superfine Powders
Su-Wen Liu, Shuo Guo, Xiao-Yu Xia and Xue-Dong Chang
Year: 2015, Volume: 7, Issue: 9, Page No: 730-738
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Global Expansion Strategy of Chinese Herbal Tea Beverage
1Yong Liu, 1Dazheng Wang, 2Suzhen Zhang and 1Hongming Zhao
Year: 2015, Volume: 7, Issue: 9, Page No: 739-745
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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