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     Advance Journal of Food Science and Technology

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2015 (Vol. 7, Issue: 11)
Chemical, Lutein and Zeaxanthin Composition of Wheat-yellow Maize Bread for the Prevention of Atherosclerosis
Ngozi Innocentia Olaitan, Theophilus Terhemba Iombor and Lilian Chioma Ugwu
Year: 2015, Volume: 7, Issue: 11, Page No: 827-831

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Effects of New Plant Growth Regulators on Growth and Quality in Potato
1, 2Chen Weiyan
Year: 2015, Volume: 7, Issue: 11, Page No: 832-836

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An Experimental Study on Shanghai Green Vegetable Drying by Microwave
Ge Xinfeng
Year: 2015, Volume: 7, Issue: 11, Page No: 837-840

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Enhanced Machine Vision System for Ripe Fruit Detection Based on Robotic Harvesting
R. Thendral and A. Suhasini
Year: 2015, Volume: 7, Issue: 11, Page No: 841-849

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Correlation Analysis between Corporate Social Responsibility and Financial Performance of Chinese Food-processing Enterprises
Yu-jin Fu and Ju-qin Shen
Year: 2015, Volume: 7, Issue: 11, Page No: 850-856

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Actinidia arguta Polysaccharide Induces Apoptosis in Hep G2 Cells
1, 2Xueli Yu, 1Changjiang Liu, 2Ying Liu, 1Changhua Tan and 1Yangyang Liu
Year: 2015, Volume: 7, Issue: 11, Page No: 857-863

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Dynamic Study of Soil Erosion in Greater Khingan Forest
1, 2Wei Li, 2Wenyi Fan, 2Xuegang Mao and 2Xiaojie Wang
Year: 2015, Volume: 7, Issue: 11, Page No: 864-871

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Validation of Method in Microbial Limit Tests for Two Types of Health Foods
1Xihong Zhao, 1Tao Song, 2Jian Li, 3Nanjing Zhong and 4Weicheng Hu
Year: 2015, Volume: 7, Issue: 11, Page No: 872-874

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The Comparison of Virtual Water Consumption among the Various Consumption Patterns of Diet
Shang Hai-yang
Year: 2015, Volume: 7, Issue: 11, Page No: 875-880

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Numerical Simulation of the Gas Flow Field in the Cold Storage and Freezing Process of Procambarus Clarkii
1Li Shuo, 1Wang Shucai, 2Cheng Fang and 1Xia Gaobing
Year: 2015, Volume: 7, Issue: 11, Page No: 881-887

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Design and Study on 20 kW Circular Microwave Drying Apparatus
Ge Yu
Year: 2015, Volume: 7, Issue: 11, Page No: 888-890

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The Combination Forecasting Model of Grain Production Based on Stepwise Regression Method and RBF Neural Network
Lihua Yang and Baolin Li
Year: 2015, Volume: 7, Issue: 11, Page No: 891-895

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Research on Oil Agriculture and Food Processing Engineer Students' English Test Anxiety
Mei Dong
Year: 2015, Volume: 7, Issue: 11, Page No: 896-898

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Optimization Study on the Space and Depth of Subsurface Drainage Tubes for Greenhouse Salty Soils: A 3-Year Field Experiment in South of China
1, 2Yaming Zhai, 3Yujie Jin and 1, 2Lihua Chen
Year: 2015, Volume: 7, Issue: 11, Page No: 899-904

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Influence of Procyanidin Contained Foods on Changes of Antioxidant Indexes and Endogenous Substances of Athletes
Chuan Jiang
Year: 2015, Volume: 7, Issue: 11, Page No: 905-909

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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